Food & Beverage Operations Manager

A well-established premium hospitality operation is seeking an experienced Food & Beverage Operations Manager to lead a multi-outlet food, beverage, and events function.

This senior role carries full responsibility for the operational, financial, and service performance of several dining venues, a high-volume bar operation, and a significant conference and banqueting business.

Role Overview

The successful candidate will take ownership of day-to-day operations while driving standards, profitability, and team engagement across all F&B areas. This is a hands-on leadership position within a service-led, high-expectation environment.

Key responsibilities include:

• End-to-end management of food, beverage, and banqueting operations

• Leadership, development, and performance management of management and frontline teams

• Delivery of consistently high guest service standards

• Budget control, forecasting, and commercial performance

• Continuous improvement of service delivery and product offering

• Creating a positive, professional, and accountable team culture

Candidate Profile

• Senior F&B management experience within a 4 or 5-star hotel or resort environment

• Strong operational leadership with a visible, hands-on approach

• Proven ability to motivate and develop teams

• Commercially aware with solid financial understanding

• Comfortable operating in a fast-paced, guest-focused environment

• Excellent communication skills in English

Package

• Competitive senior management salary

• Pension and benefits package

• Paid sick leave

• Employee discounts across hospitality and leisure services

• Career progression opportunities within a wider hospitality group

This opportunity would suit an ambitious hospitality professional seeking a confidential move into a high-quality operation with scope to influence standards, culture, and performance.