General / Operations Manager – Growing Food Manufacturer

Artemis Human Capital are working exclusively with a rapidly expanding food manufacturing company dedicated to producing high-quality products that meet the highest standards of safety and excellence. We are currently seeking a dynamic and experienced Operations Manager to join their team and drive operational efficiency across all departments. This would be an excellent opportunity for someone coming from a Production Manager looking to take a step up.

Key Responsibilities:

Operational Management:

• Oversee the daily operations of all departments, including Office, Kitchen, Warehouse, High Care, and Technical.
• Ensure seamless coordination and communication between departments.

Process Improvement:

• Identify and implement process improvements to increase efficiency and productivity.
• Continuously evaluate operations to identify areas for enhancement.

Efficiency Management:

• Create and maintain efficiency in all aspects of operations to ensure maximum productivity and cost-effectiveness.
• Develop and monitor key performance indicators (KPIs) to drive operational excellence.

Team Leadership:

• Manage and mentor department managers and supervisors to foster a collaborative and high-performance work environment.
• Promote professional development and training opportunities for team members.

Quality Control:

• Ensure all products meet the highest standards of quality and safety in accordance with regulatory requirements.
• Implement and maintain rigorous quality control procedures.

Inventory Management:

• Oversee inventory control and supply chain management to ensure timely procurement and distribution of materials.
• Optimize inventory levels to balance cost and availability.

Financial Oversight:

• Assist in budget preparation and financial reporting, ensuring cost-effective operations without compromising quality.
• Monitor financial performance and implement corrective actions as needed.

Strategic Planning:

• Collaborate with the Director on strategic initiatives to drive growth and expand market presence.
• Develop and implement long-term operational strategies.

Compliance:

• Ensure compliance with all health, safety, and environmental regulations, with a strong emphasis on food safety standards and practices.
• Stay updated on industry regulations and implement necessary changes.

Customer Focus:

• Maintain strong relationships with key customers and stakeholders, addressing any operational issues that may arise.
• Ensure customer satisfaction through efficient and reliable operations.

Qualifications:

• Proven experience in an operations management role within the food manufacturing industry.
• Strong understanding of food safety standards and regulatory requirements.
• Excellent leadership and team management skills.
• Demonstrated ability to identify and implement process improvements.
• Strong financial acumen and experience with budget management.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, dynamic environment.